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Organizing Organic Food Sales

Supply clearance is the reason that we have health food sales; as a matter of fact, there is no coincidence, due to the fact that a decrease in rate makes sure that no items are squandered. The trouble with health food is that it does not last for as well lengthy; it rapidly sheds quality as well as rots. The variables that make health food so healthy and balanced are the ones in charge of fast degeneration: the natural framework indicates that there are no preservers making the food last.

organic food

Photo of Organic Food

Without making use of chemicals, health food could just be maintained fresh with unique product packaging, as well as so, the remedy is for an extremely short-term. Natural food sales are the ideal means to protect against food degeneration and also make loan. If you desire to purchase natural food at reduced costs, you must maintain an eye on hypermarkets or regional markets and also see when there are notes with natural food sales.

You have to be wise to go shopping well at supply clearance, due to the fact that of the requirement to conserve loan. Organic food is generally a little bit a lot more pricey compared to non-organic items, as well as throughout the sales durations, there is generally a cost well balanced in between these 2 food classifications.

When you get something at the natural food sales, you could have to take in the item right away, as the expiration day is possibly really close. Natural food sales ought to not motivate you to get in mass, on the contrary.

All in all, natural food sales are an occasion to take pleasure in a lot more in grocery stores compared to in neighborhood markets. In markets, little amounts are provided by neighborhood ranches without supply development, whereas huge shops get in mass as well as shop the items for a minimal duration of time.

You will certainly likewise enjoy one more write-up composed by this write-up’s writer on money signs up for sale as well as cash money register POS if you like this post.

Natural food sales are the appropriate method to protect against food degeneration and also make cash. If you desire to acquire natural food at reduced rates, you ought to maintain an eye on hypermarkets or neighborhood markets and also see when there are notes with natural food sales.

Organic food is typically a little bit extra pricey compared to non-organic items, as well as throughout the sales duration, there is normally a rate well balanced in between these 2 food classifications.

More Organic Food Articles

Is Organic Food Better for Your Health?

Many of my friends and family will only touch organic food. That’s their right, and I don’t try to fight with them but is organic food better for your health?
I sometimes get uncomfortable, though, when they make claims about organic food that just aren’t supported by data and evidence.
Moreover, I think arguing with anyone who is attempting to eat more fruits and vegetables that theirs are in some way “not good enough” is counter-productive. Therefore the question “Is Organic Food Better for Your Health?” comes up and is the reason to watch the videos.

Are organic foods really healthier than non-organic foods? Are they better for animals? Are they better for the environment? Bjorn Lomborg, president of the Copenhagen Consensus Center, explains:

“You are what you eat,” goes the old saying and everywhere we are urged to eat organic; it’s more nutritious, pesticide-free, and protects animals and the environment but is organic food better for your health? At least, that’s what we are being told – or rather, sold. And thanks to a lot of very effective marketing, many people believe it. That’s why, when researchers at Cornell University gave study participants a choice between two identical items, one labeled “organic” and one “regular,” the participants confidently declared the “organic” choice to be lower in calories and more nutritious. They also said they’d pay 16 to 23 percent more for the organic choice. But these beliefs about organic food have nothing to do with reality.

In 2012, Stanford University’s Center for Health Policy did the most comprehensive comparison and found organic foods are not nutritionally superior to conventional alternatives. And a more recent review of 20 years of research into animal products by Italian researchers confirmed these findings. The authors concluded: “Scientific studies do not show that organic products are more nutritious and safer than conventional foods.”

That’s fine, you might say. You don’t eat organic foods just because of the health benefits, but because you care about the treatment of farm animals and of the environment. Unfortunately, the facts don’t support these beliefs either so is organic food better for your health?

Animals on organic farms are not generally healthier than regular farms. A five-year US study of dairy farms showed that “health outcomes [for animals on organic farms] are similar to conventional dairies.” And the Norwegian Scientific Committee for Food Safety reached a similar conclusion. It found “no difference in objective disease occurrence” on organic dairy farms as compared to conventional dairies. And while pigs and poultry on organic farms may enjoy better access to open areas, this freedom, studies show, also increases their exposure to parasites, pathogens, and predators.

As for the environment, yes, organic farming will mean that in any one field, a farmer will use less energy and create fewer greenhouse gases. But there’s a problem here. By forgoing fertilizers and pesticides, organic farming is much, much less efficient than standard farming, which means that organic farmers need much more land to grow the same amount of food.

A major study in Europe found that to produce the same gallon of milk organically, you need 59% more land. To produce meat, you need 82% more land. And for crops, it’s more than 200%.

And more land for agriculture means less land for nature. If U.S. agricultural production was entirely organic, it would mean we would need to convert an area bigger than the size of California entirely to farmland. Economically, the lower productivity of organics means we have to commit more resources – land, labor, and capital. The total cost to the US economy of going organic would run to about one billion annually.

Organic Food And Meat

I’m all for the support of organic food and meat farming methods but many people who care about animals wrongly believe that if they’re eating organic meat they’re eating cruelty-free, environmentally friendly food. While this may apply to fruit and vegetable produce, the same certainly can’t be said for animals. Why do people so often confuse ‘organic’ with ‘cruelty-free’, assuming that meat with an organic stamp of approval is somehow better for the earth? ‘Happy meat’ couldn’t be further from the truth. Here’s why…

Image of organic vegetables

Humane slaughter is an oxymoron
Much like ‘kind stabbing’, humane slaughter is a ludicrous term to describe the death of a sentient being. It simply doesn’t make sense. Whether an animal is raised on a factory farm, in a field or on the roof of the local pub, when the time comes for it to be turned into mince-meat, it is processed in the same way as any other animal raised for food. The journey may have been different but the ending is definitely the same. Anyone who believes organic meat is a product of minimal animal suffering is a victim of classic marketing strategies. The bottom line is this; eat as much organic food as you like as it is better for your health, just don’t believe it’s helping you save animals.

Organic meat is a myth
‘Natural’, ‘free range’, ‘organic’ … all great PR phrases we hear when buying into the organic meat industry. The only things these concepts really do, lessen the guilt we feel about our purchase. Images of factory farmed animals slaughtered on a production line so quickly that they hardly have time to die before being skinned are now replaced by images of happy cows frolicking in fields and chickens dust bathing in the sun. While many of these ‘organic’ animals may be on a diet free of antibiotics, their conditions are often exactly the same as factory farmed animals, with the addition of a bit more space. Often animals raised on an organic farm are taken to the same slaughterhouse where factory farmed animals are killed too, thus nullifying the happy ending we’re led to believe that they have. The truth is that purchasing organic meat does nothing to better the lives of the animal but it does do wonders for our sense of guilt! We’re charged more for food that makes us feel less guilty, essentially.

Image of processed meat on the shelves in a shop.

Not better for the environment
Organic food and meat animal farming are admirable, but it’s not sustainable when talking about meat. Think of the demand for meat these days. Now take that demand and apply organic farming methods in order to meet it – every animal is required to have a certain amount of space and is to be fed on a diet free of antibiotics. How will that ever work on such a large scale? The amount of space we’ll need in order to keep organic animals is staggering, and the land required for animals bred for food is already huge. That’s not to mention the amount of disease and sickness that will occur when said animals are processed on such a large scale without the use of antibiotics. About half the world’s land area that isn’t covered with the sea is devoted to food production and while modern farming practices force this limited space to work, happy meat farming simply can’t, and animals suffer either way.

The green movement is fantastic but if you’re worried about the welfare of animals in the first place, you probably shouldn’t eat them at all – especially when there are many other organic food and meat health foods that are far better for your health and that of the environment.

Anita Lyon is a Professional freelance SEO Copywriter and writes on various topics. If you are a vegetarian it is important to understand the processing of organic foods. Most stores are suppliers of organic foods and all natural products but it is best to buy all your products at a registered health store.

 

Organic Food Nutrition

organic food
by CAFNR

As Americans become more and more savvy about organic food nutrition and natural ways to boost health and wellness, the organic food industry is enjoying unprecedented growth.

According to the Organic Farming Research Foundation, there are more than 11,000 certified organic producers in the U.S. today compared to 2500 in 1999.

About 70 percent of Americans buy organic food occasionally and nearly one quarter buy it every week, according to a recent survey conducted by the Hartman Group.

While some buy organic to support its environmentally friendly practices, most are trying to cut their exposure to chemicals in the foods they eat.

Studies have linked pesticides in our food to a host of health problems including headaches, miscarriage, birth defects, nervous system disorders and asthma.

According to the National Academy of Sciences, chemical pesticides have the potential to cause an additional 1.4 million cases of cancer in this generation of Americans.

Who knows how much that will cost in tears and suffering, notwithstanding the potential bill to the nation’s taxpayers under Obamacare?

Organic Nutritional Advantages

A study conducted at Rutgers University concluded that, on average, organically grown foods have an 87 percent higher concentration of magnesium, potassium, iron, and copper. Organic tomatoes were found to yield 500 percent more calcium than conventionally produced tomatoes.

To classify a food as organic food nutrition, it must have been grown without the use of harmful synthetic chemical pesticides and fertilizers and must be produced on a farmland that has been free of such chemicals for at least three years.

Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has been proven to increase the nutrients in produce, resulting in foods with higher levels of vitamins and minerals.

Higher Costs Explained

Organic foods generally cost more but they can be well worth the extra money, considering the higher nutritional values they deliver.

Another cost factor: Organic farmers don’t receive federal subsidies like traditional farmers; therefore, the price of organic food reflects the true costs of growing and delivering.

Organic farms also tend to be smaller and more labor intensive. (Bear in mind that the price of conventional food does not reflect the cost of environmental cleanups that we pay for through our tax dollars.)

Tasting the Organic Difference

 Locally grown organic food is said to be superior in terms of taste and freshness by enthusiastically loyal consumers who disdain the commercially grown crops in the markets.

Considering that most U.S. grown produce is picked up four to seven days before being placed on supermarket shelves, and is shipped from an average distance of 1500 miles before being sold, certainly, the quality of taste can suffer.

And since much of the produce available in supermarket chains is imported from Mexico, Asia, Canada, South America and other countries, the time from harvest to market is greatly extended even longer, costing nutritional value as well as taste.

The Bigger Cause

In addition to providing superior nutritional benefits to humans, organic foods are also better for the health of Mother Nature.

Organic foods promote sustainability by establishing an ecological balance to prevent problems with soil fertility such as those prevalent in most soil used by mega-farms.

Additionally, from a long-term perspective, organic farms actually conserve energy and further protect the environment by maintaining ecological harmony in a truly local sense of the word.

 

Support Your Local Grower

You are encouraged to do some research to find out where you can find locally grown produce in your area. It makes a good table sense to eat seasonably and by doing so, supporting your local organic farmers market on a year-round basis.

Buying from your local farmers market, produce or fruit stand also has the added benefit of contributing much-needed dollars to the local economy, as well as providing you and your family an opportunity to make new friends.

While today’s down economy is putting a damper on organic food nutrition and food sales growth, it only serves us better to know that local farmers markets and independent growers provide us with a thrifty and healthy alternative to the commercial organics currently sold in supermarkets.

And considering the fact these fresh local products can cost you so much less, you best be putting local organic farmers and growers on your grocery to-do list today!

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